Handling and Processing of Organic Fruits and Vegetables in Developing Countries

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dc.creatorRural Infrastructure and Agro-Industries Division
dc.date2024-07-23T05:55:37Z
dc.date2024-07-23T05:55:37Z
dc.date2002
dc.date2017-12-05T18:34:57Z
dc.date.accessioned2026-06-28T00:57:50Z
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ac300e
dc.identifierhttp://www.fao.org/3/ac300e/ac300e00.HTM
dc.identifier.urihttp://hdl.handle.net/123456789/323769
dc.languageEnglish
dc.rightsFAO
dc.titleHandling and Processing of Organic Fruits and Vegetables in Developing Countries
dc.titleHandling and Processing of Organic Fruits and Vegetables in Developing Countries
dc.typeBook (stand-alone)

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