Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats.

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dc.contributorMARIANA MACEDO DE ALMEIDA, UFJF; SHEILA CRISTINA POTENTE DUTRA LUQUETTI, UFJF; CÉPHORA MARIA SABARENSE, UFJF; JOSÉ OTÁVIO DO AMARAL CORRÊA, UFJF; LARISSA GOMES DOS REIS, UFJF; ELLEN PAULA SANTOS DA CONCEIÇÃO, UERJ; PATRÍCIA CRISTINA LISBOA, UERJ; EGBERTO GASPAR DE MOURA, UERJ; JACY GAMEIRO, UFJF; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; RAÚL MARCEL GONZÁLEZ, UFJF.
dc.creatorALMEIDA, M. M. de
dc.creatorLUQUETTI, S. C. P. D.
dc.creatorSABARENSE, C. M.
dc.creatorCORRÊA, J. O. do A.
dc.creatorREIS, L. G. dos
dc.creatorCONCEIÇÃO, E. P. S. da
dc.creatorLISBOA, P. C.
dc.creatorMOURA, E. G. de
dc.creatorGAMEIRO, J.
dc.creatorGAMA, M. A. S. da
dc.creatorLOPES, F. C. F.
dc.creatorGARCIA, R. M. G.
dc.date2015-01-21T11:11:11Z
dc.date2015-01-21T11:11:11Z
dc.date2015-01-21
dc.date2014
dc.date2015-01-21T11:11:11Z
dc.date.accessioned2026-07-07T03:46:15Z
dc.descriptionFeeding rats on a high-fat diet containing butter naturally enriched in cis-9, trans-11 CLA prevented hyperinsulinemia and increased HDL cholesterol, which could be associated with higher levels of cis-9, trans-11 CLA, vaccenic acid, oleic acid and lower levels of short and medium-chain saturated fatty acids from butter naturally modified compared to control butter. On the other hand CLA-enriched butter also increased serum triacylglycerol levels, which could be associated with concomitant increases in the content of trans-9 and trans-10 C18:1 isomers in the CLA-enriched butter.
dc.identifierLipids in Health and Disease, v. 13, article 200, 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1006276
dc.identifier.urihttp://hdl.handle.net/123456789/442445
dc.languageeng
dc.rightsopenAccess
dc.subjectHigh conjugated linoleic acid enriched butter
dc.subjectFunctional food
dc.subjectInsulin sensitivity
dc.subjectDyslipidemia
dc.subjectdiabetes
dc.subjectrats
dc.titleButter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats.
dc.typeArtigo de periódico

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