Implementing the food and nutrition security strategy in Afghanistan - GCP/AFG/091/GER

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dc.coverageGermany
dc.date2023-04-27T12:09:48Z
dc.date2023-04-27T12:09:48Z
dc.date2017
dc.date2018-02-14T01:02:30.0000000Z
dc.date.accessioned2026-06-27T21:32:18Z
dc.descriptionFood and nutrition insecurity is a severe and widespread problem in Afghanistan. About 30 percent of the population is food insecure, and 40 percent of Afghan children under five years of age suffer from chronic undernutrition. The majority of vulnerable and food insecure people live in rural areas, and depend on agriculture and livestock as their main sources of livelihood. The Ministry of Agriculture, Irrigation and Livestock (MAIL) developed a strategy to address the critical issues of food a nd nutrition security. However, its institutional structures and technical and management capacities need strengthening in order to effectively implement this strategy.
dc.format2p.
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bs926e
dc.identifierhttp://www.fao.org/3/a-bs926e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/225952
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleImplementing the food and nutrition security strategy in Afghanistan - GCP/AFG/091/GER
dc.titleImplementing the food and nutrition security strategy in Afghanistan - GCP/AFG/091/GER
dc.typeDocument

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