Utilization of molecular markers in the study of genetic diversity and breeding of T. cacao L

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dc.creatorMotamayor, J.
dc.creatorBrown, J.
dc.creatorKuhn, D.
dc.creatorLopes, U.
dc.creatorKolesnikova-Allen, M.
dc.creatorBhattacharjee, Ranjana
dc.creatorAikpokpodion, P.O.
dc.creatorSchnell, R.
dc.date2003
dc.date2020-03-12T10:06:30Z
dc.date2020-03-12T10:06:30Z
dc.date.accessioned2026-06-27T15:57:16Z
dc.identifierhttps://hdl.handle.net/10568/107681
dc.identifier.urihttp://hdl.handle.net/123456789/118422
dc.languageen
dc.rightsLimited Access
dc.sourceMotamayor, J., Brown, J., Kuhn, D., Lopes, U., Kolesnikova-Allen, M., Bhattacharjee, R., ... & Schnell, R. (2003). Utilization of molecular markers in the study of genetic diversity and breeding of T. cacao L, In Paper presented at the 3rd Annual Conference of the USAID-African Partnership in Biotechnology, 17-19 November, Ibadan, Nigeria: IITA
dc.subjectmolecular markers
dc.subjecttheobroma cacao
dc.subjectgenetic diversity (as resource)
dc.subjectbreeding
dc.titleUtilization of molecular markers in the study of genetic diversity and breeding of T. cacao L
dc.typeConference Paper

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Instituto Internacional de Agricultura Tropical (IITA)