Course: A primer to the right to adequate food
| dc.creator | FAO/OPCC | |
| dc.date | 2023-04-27T11:16:28Z | |
| dc.date | 2023-04-27T11:16:28Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-23T15:01:23.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:38:22Z | |
| dc.description | The course introduces the principles and concept of the human right to adequate food and its practical application. It also provides an overview of the historical development of this human right, the human rights based approach to development, recourse mechanisms, the Right to Food Guidelines and describes the rights, obligations and responsibilities of rights-holders and duty-bearers of the right to food. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I5830E | |
| dc.identifier | http://www.fao.org/3/a-i5830e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/258605 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Course: A primer to the right to adequate food | |
| dc.title | Course: A primer to the right to adequate food | |
| dc.title | Right to food | |
| dc.type | Brochure, flyer, fact-sheet |