Manual on hygienic ice production for the small-scale fisheries sector in Timor-Leste. Module 4. Introduction of the cold chain principle in the Timor-Leste small-scale fisheries sector

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dc.coverageTimor-Leste
dc.creatorChristensen, M.
dc.date2023-04-27T11:49:31Z
dc.date2023-04-27T11:49:31Z
dc.date2011
dc.date2020-11-09T20:41:57.0000000Z
dc.date.accessioned2026-06-27T21:40:29Z
dc.descriptionThe international consultant that RFLP engaged to conduct a feasibility study for the introduction of ice production and distribution in Timor-Leste, produced a series of four manuals to support training delivered to key National Directorate of Fisheries and Aquaculture (NDFA) post-harvest staff. This manual, module 4 was on the cold chain principle
dc.format10p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AR458E
dc.identifierhttp://www.fao.org/3/a-ar458e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/230768
dc.languageEnglish
dc.rightsFAO
dc.titleManual on hygienic ice production for the small-scale fisheries sector in Timor-Leste. Module 4. Introduction of the cold chain principle in the Timor-Leste small-scale fisheries sector
dc.titleManual on hygienic ice production for the small-scale fisheries sector in Timor-Leste. Module 4. Introduction of the cold chain principle in the Timor-Leste small-scale fisheries sector
dc.titleRegional Fisheries Livelihoods Programme for South and Southeast Asia.
dc.typeBook (stand-alone)

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