GIEWS Update - the Republic of Madagascar, 9 February 2021

dc.coverageMadagascar
dc.creatorFAO
dc.date2023-04-27T13:33:30Z
dc.date2023-04-27T13:33:30Z
dc.date2021
dc.date2021-02-17T07:46:32.0000000Z
dc.date.accessioned2026-06-27T22:50:20Z
dc.descriptionSignificant rainfall deficits in the southern regions have caused a decline in the area planted to staple foods and led to poor vegetation conditions in cropped areas, curbing production expectations in 2021. The foreseen production decline would follow several consecutive years of below-average harvests and would likely trigger an increase in the prevalence and severity of food insecurity, with several districts already nearing critical levels of severe acute malnutrition. The adverse effects of the COVID-19 pandemic have further heightened households’ vulnerability to food insecurity.
dc.format4
dc.formatapplication/pdf
dc.identifier2707-1731
dc.identifier2707-1723
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB3295EN
dc.identifierhttp://www.fao.org/3/cb3295en/cb3295en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/264372
dc.languageEnglish
dc.publisherFAO ;
dc.relationGIEWS Updates
dc.relation2021/1
dc.rightsFAO
dc.titleGIEWS Update - the Republic of Madagascar, 9 February 2021
dc.titleDrought curbs 2021 production prospects, heightening the risk of a sharp deterioration in food insecurity
dc.typeNewsletter

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