Agricultural biodiversity for healthy diets and healthy food systems

Vista sencilla de ítem
dc.creatorRaneri, Jessica Evelyn
dc.creatorKennedy, G.
dc.date2017
dc.date2018-01-11T13:58:02Z
dc.date2018-01-11T13:58:02Z
dc.date.accessioned2026-06-27T13:52:20Z
dc.identifierhttps://hdl.handle.net/10568/89979
dc.identifier.urihttp://hdl.handle.net/123456789/68387
dc.languageen
dc.publisherRoutledge
dc.relationhttps://hdl.handle.net/10568/82995
dc.rightsLimited Access
dc.sourceRaneri, J.E.; Kennedy, G. (2017) Agricultural biodiversity for healthy diets and healthy food systems. In: Hunter, D. et al.(eds.) Routledge handbook of agricultural biodiversity. London (UK): Routledge. p. 401-416. ISBN: 9780415746922
dc.subjectbiodiversity
dc.subjectagriculture
dc.subjectfoods
dc.subjectsystems
dc.subjectdiet
dc.subjectdiversification
dc.subjectgenetic resources
dc.subjecthuman nutrition
dc.titleAgricultural biodiversity for healthy diets and healthy food systems
dc.typeBook Chapter

Archivos

Colecciones

Bioversity International