ECR AND THE IMPORTANCE OF COLLABORATION FOR SUPERMARKETS
| dc.creator | Dooley, Frank J. | |
| dc.creator | Roucan, Maud | |
| dc.creator | King, Robert P. | |
| dc.date | 2017-04-01T15:35:19Z | |
| dc.date.accessioned | 2026-07-09T03:31:08Z | |
| dc.description | Collaboration and advanced information technology are considered essential for successful supply chain management. The effect of supply chain factors, along with store characteristics, market characteristics, and competitive position are considered upon performance measures for sales productivity and labor efficiency for food retailers. | |
| dc.identifier | doi:10.22004/ag.econ.20368 | |
| dc.identifier | https://ageconsearch.umn.edu/record/20368/files/sp04do02.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/20368 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/534048 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/20368 | |
| dc.title | ECR AND THE IMPORTANCE OF COLLABORATION FOR SUPERMARKETS | |
| dc.type | Text |