Effect of tannin addition on losses and fermentation profile of soybean silage.

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dc.contributorJAILTON DA COSTA CARNEIRO, CNPGL; JACKSON SILVA E OLIVEIRA, CNPGL; J.C.C. ALMEIDA, UFRRJ; F.H.V. AZEVEDO, UFJF; R. S. GOMES, UFJF; P.M. KREMPSER, UFJF; E. T. RIBEIRO, UFRRJ; JUNIOR CESAR FERNANDES LIMA, CNPGL; MARLICE TEIXEIRA RIBEIRO, CNPGL.
dc.creatorCARNEIRO, J. da C.
dc.creatorOLIVEIRA, J. S. e
dc.creatorALMEIDA, J. C. C.
dc.creatorAZEVEDO, F. H. V.
dc.creatorGOMES, R. S.
dc.creatorKREMPSER, P. M.
dc.creatorRIBEIRO, E. T.
dc.creatorLIMA, J. C. F.
dc.creatorRIBEIRO, M. T.
dc.date2024-06-20T18:55:01Z
dc.date2024-06-20T18:55:01Z
dc.date2012-03-30
dc.date2011
dc.date.accessioned2026-07-07T03:56:45Z
dc.descriptionSilage of legumes is an alternative to increase the protein level in animal diets. Although presenting high nutritive value, legumes generally have bad characteristics for an adequate fermentation (Tabacco et al., 2006). A common practice is the use of additives to improve the quality of the ensiled material. So, the objective of this work is to evaluate the effect of commercial tannin addition on fermentation characteristics and losses during the soybean ensiling process.
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 2., 2011, Piracicaba. Proceedings... Piracicaba: Escola Superior de Agricultura Luiz de Queiroz, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/920962
dc.identifier.urihttp://hdl.handle.net/123456789/448092
dc.languageeng
dc.rightsopenAccess
dc.subjectSoybean silage
dc.titleEffect of tannin addition on losses and fermentation profile of soybean silage.
dc.typeArtigo em anais e proceedings

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