Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda

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dc.creatorMusau, Emmanuel Mwema
dc.creatorRubayiza, Isaac
dc.creatorNotenbaert, An Maria Omer
dc.date2021-10
dc.date2021-10-24T09:31:49Z
dc.date2021-10-24T09:31:49Z
dc.date.accessioned2026-06-27T13:21:01Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/115627
dc.identifier.urihttp://hdl.handle.net/123456789/56577
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceMwema, Emmanuel, Rubayiza, Isaac, and Notenbaert, An Maria Omer. 2021. Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda. Poster for the Uganda MorePork Project Virtual Stakeholder Meeting, 11 October 2021. Kampala: ILRI.
dc.subjectswine
dc.subjectlivestock
dc.titleQuantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda
dc.typePoster

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