Nutrition-sensitive food system in Vietnam’s Mekong Delta: A literature review

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dc.creatorNabuuma, Deborah
dc.creatorHoang, Ky
dc.creatorDuong, Thanh
dc.creatorHuynh, Tuyen
dc.date2023-12-28
dc.date2024-02-01T15:21:20Z
dc.date2024-02-01T15:21:20Z
dc.date.accessioned2026-06-27T13:25:36Z
dc.descriptionNutrition-sensitive agri-food systems is an approach that puts nutritionally rich foods and dietary diversity at the heart of overcoming undernutrition, overnutrition, and micronutrient deficiencies. A desk review of literature and databases in Vietnam was conducted to identify existing knowledge, gaps, and opportunities for deltaic food systems transformation towards healthy diets. The study was conducted under the OneCGIAR Initiative on Securing the food systems of Asian Mega-Deltas for climate and livelihood resilience (AMD), particularly work package 2 that seeks to ensure that deltaic food systems sustain and enhance nutrition security equitably, in a context of rapid change.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/138771
dc.identifier.urihttp://hdl.handle.net/123456789/59010
dc.languageen
dc.rightsOpen Access
dc.sourceNabuuma, D.; Hoang, K.; Duong, T.; Huynh, T. (2023) Nutrition-sensitive food system in Vietnam’s Mekong Delta: A literature review. Hanoi (Vietnam): Bioversity International and International Center for Tropical Agriculture (CIAT). 44 p.
dc.subjectfood systems
dc.subjectnutrition
dc.subjectagrifood systems
dc.subjectpolicies
dc.subjectnatural resources management
dc.subjectnutrition security
dc.subjectnutrition-sensitive agriculture
dc.subjectfood processing
dc.subjectfood production
dc.titleNutrition-sensitive food system in Vietnam’s Mekong Delta: A literature review
dc.typeReport

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