Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.

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dc.creatorInternational Potato Center
dc.date2019-06
dc.date2019-06-17T20:49:00Z
dc.date2019-06-17T20:49:00Z
dc.date.accessioned2026-06-27T17:57:46Z
dc.descriptionIron and zinc deficiency are widespread problems in developing countries. Scientists at CIP have bred iron- and zinc-biofortified potatoes to contribute to efforts to reduce malnutrition in the Andes and other regions where potato is a staple crop. Bioavailability studies will determine how much iron and zinc the body absorbs from those potatoes and their potential for reducing anemia and zinc deficiency.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/101587
dc.identifier.urihttp://hdl.handle.net/123456789/150767
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceInternational Potato Center. 2019. Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile. CIP. 2 p.
dc.subjectiron
dc.subjectzinc
dc.subjectnutrition
dc.subjectpotatoes
dc.subjectbiofortification
dc.subjectproject profiles
dc.titleEvaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.
dc.typeBrochure

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