Glutathione pathway could be associated with meat tenderness in Nellore.

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dc.contributorLUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE.
dc.creatorGONÇALVES, T. M.
dc.creatorANDRADE, S. C. S.
dc.creatorGASPARIN, G.
dc.creatorSILVA, V. H. da
dc.creatorREGITANO, L. C. de A.
dc.creatorCOUTINHO, L. L.
dc.date2014-06-18T11:11:11Z
dc.date2014-06-18T11:11:11Z
dc.date2014-06-18
dc.date2013
dc.date2016-03-01T11:11:11Z
dc.date.accessioned2026-07-07T05:21:42Z
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON ANIMAL FUNCTIONAL GENOMICS, 5., 2013, Guarujá. Abstract... Guarujá:[ s.n.], 2013. AB.40.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/988644
dc.identifier.urihttp://hdl.handle.net/123456789/488583
dc.languagepor
dc.rightsopenAccess
dc.subjectGlutathione pathway
dc.subjectTenderness
dc.subjectRace Nellore
dc.subjectmeat
dc.titleGlutathione pathway could be associated with meat tenderness in Nellore.
dc.typeResumo em anais e proceedings

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