Transgenic technology adoption and on-farm varietal diversity

dc.creatorKrishna, Vijesh V.
dc.creatorZilberman, David
dc.creatorQaim, Matin
dc.date2017-04-01T19:48:16Z
dc.date.accessioned2026-07-09T04:50:21Z
dc.descriptionTransgenic pest-resistant varieties are hypothesized to reduce farmers’ demand for on-farm diversity through an act of substitution, as both serve as production risk reducing instruments. This adverse agro-biodiversity impact of technology adoption might be partially counteracted by an expanding seed sector, supplying a large number of transgenic varieties. The case of Bt cotton in India is taken for empirical illustration. The production function analyses show that both Bt technology and on-farm varietal diversity enhance yield, while reducing the production risk. With few Bt varieties available in the first years, technology adoption entailed a reduction in on-farm varietal diversity. This effect, however, was partially offset by more Bt varieties becoming available over time.
dc.identifierdoi:10.22004/ag.econ.51750
dc.identifierhttps://ageconsearch.umn.edu/record/51750/files/COTTON.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/51750
dc.identifier.urihttp://hdl.handle.net/123456789/555581
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/51750
dc.titleTransgenic technology adoption and on-farm varietal diversity
dc.typeText

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