Transgenic technology adoption and on-farm varietal diversity
| dc.creator | Krishna, Vijesh V. | |
| dc.creator | Zilberman, David | |
| dc.creator | Qaim, Matin | |
| dc.date | 2017-04-01T19:48:16Z | |
| dc.date.accessioned | 2026-07-09T04:50:21Z | |
| dc.description | Transgenic pest-resistant varieties are hypothesized to reduce farmers’ demand for on-farm diversity through an act of substitution, as both serve as production risk reducing instruments. This adverse agro-biodiversity impact of technology adoption might be partially counteracted by an expanding seed sector, supplying a large number of transgenic varieties. The case of Bt cotton in India is taken for empirical illustration. The production function analyses show that both Bt technology and on-farm varietal diversity enhance yield, while reducing the production risk. With few Bt varieties available in the first years, technology adoption entailed a reduction in on-farm varietal diversity. This effect, however, was partially offset by more Bt varieties becoming available over time. | |
| dc.identifier | doi:10.22004/ag.econ.51750 | |
| dc.identifier | https://ageconsearch.umn.edu/record/51750/files/COTTON.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/51750 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/555581 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/51750 | |
| dc.title | Transgenic technology adoption and on-farm varietal diversity | |
| dc.type | Text |
