The Effect of Pasteurization on Some Constituents and Properties of Goat's Milk

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dc.creatorHaller, H. S.
dc.creatorBabcock, C. J.
dc.creatorEllis, N. R.
dc.date2017-04-01T13:52:02Z
dc.date.accessioned2026-07-09T07:58:37Z
dc.identifierdoi:10.22004/ag.econ.169129
dc.identifierhttps://ageconsearch.umn.edu/record/169129/files/tb800.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/169129
dc.identifier.urihttp://hdl.handle.net/123456789/594282
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/169129
dc.titleThe Effect of Pasteurization on Some Constituents and Properties of Goat's Milk
dc.typeText

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