The effect of social capital on the intensity of conservation agriculture adoption among smallholder farmers in Malawi

dc.creatorMathanda, H.
dc.date2025-04
dc.date2026-03-12T15:13:36Z
dc.date2026-03-12T15:13:36Z
dc.date.accessioned2026-06-27T15:57:35Z
dc.descriptionReducing Malawi's persistent food insecurity requires sustainable agricultural productivity despite climate shocks and soil degradation. This study explores social capital as a catalyst for adopting Conservation Agriculture (CA), a sustainable farming technique addressing these challenges. Despite efforts by NGOs and the Malawian government and evidence supporting CA, adoption remains low. Using secondary data from 1,512 households collected under the ACASA project by IITA and CIMMYT, the study examines how social capital elements influence CA adoption using the Negative Binomial Regression Model (NBRM). Principal Component Analysis (PCA) created social capital components. Findings reveal that assistance from networks and leadership relations positively influence CA adoption. Other factors, including cultivated land, extension services, livestock ownership, and access to credit, also promote CA adoption. While full CA adoption remains limited compared to partial adoption, the results highlight promising trends toward comprehensive CA uptake. Additionally, Seemingly Unrelated Regressions (SUR) analysis shows that sustainable agriculture training is the primary determinant of participation in social capital networks across all dimensions. These results emphasize the need for policies fostering cooperation and community engagement to strengthen social networks and enhance CA adoption. By integrating social capital into agricultural strategies, Malawi can better address food insecurity and promote sustainable farming.
dc.identifierhttps://hdl.handle.net/10568/182089
dc.identifier.urihttp://hdl.handle.net/123456789/118563
dc.languageen
dc.rightsLimited Access
dc.sourceMathanda, H. (2025). The effect of social capital on the intensity of conservation agriculture adoption among smallholder farmers in Malawi. Lilongwe, Malawi: Lilongwe University of Agriculture and Natural Resources, (122 p.).
dc.subjectsocial capital
dc.subjectconservation agriculture
dc.subjectsmallholders
dc.subjectmalawi
dc.subjectcatalysts
dc.titleThe effect of social capital on the intensity of conservation agriculture adoption among smallholder farmers in Malawi
dc.typeThesis

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