Motivations and Challenges in Farm to School Participation: Nutrition Versus Food Hardship Considerations

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dc.creatorWatson, Marissa C.
dc.creatorEscalante, Cesar L.
dc.creatorAmes, Glenn C.W.
dc.creatorWolfe, Kent
dc.creatorKane, Sharon P.
dc.date2017-04-01T18:30:59Z
dc.date.accessioned2026-07-09T06:48:01Z
dc.descriptionThis paper explores the potential for the Georgia’s schools to participate in the Farm to School program. Primary and secondary data were used to establish a correlation between Farm to School, obesity, and food hardship. The results indicate that schools are more influenced by food hardship considerations than nutritional issues.
dc.identifierdoi:10.22004/ag.econ.143055
dc.identifierhttps://ageconsearch.umn.edu/record/143055/files/SAEAWatsonEtAl.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/143055
dc.identifier.urihttp://hdl.handle.net/123456789/580980
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/143055
dc.titleMotivations and Challenges in Farm to School Participation: Nutrition Versus Food Hardship Considerations
dc.typeText

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