GRAIN QUALITY IN THE CANADIAN BARLEY SECTOR: A REVIEW OF REGULATIONS, INDUSTRY PRACTICES, AND POLICY ISSUES

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dc.creatorJohnson, D. Demcey
dc.date2017-04-01T19:45:24Z
dc.date.accessioned2026-07-09T03:43:24Z
dc.descriptionThis paper provides an overview of regulations and industry practices relating to grain quality in Canada's barley sector. Special attention is devoted to malting barley. Topics include: supply and disposition of barley in Canada; role of institutions (Canadian Grain Commission and Canadian Wheat Board); grades and standards; variety registration; malting barley selection; and recent changes in handling, procurement, and marketing.
dc.identifierdoi:10.22004/ag.econ.23408
dc.identifierhttps://ageconsearch.umn.edu/record/23408/files/aer424.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/23408
dc.identifier.urihttp://hdl.handle.net/123456789/538836
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/23408
dc.titleGRAIN QUALITY IN THE CANADIAN BARLEY SECTOR: A REVIEW OF REGULATIONS, INDUSTRY PRACTICES, AND POLICY ISSUES
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