A Food Composition Table for Central and Eastern Uganda

Vista sencilla de ítem
dc.creatorHotz, Christine
dc.creatorLubowa, Abdelrahman
dc.creatorSison, Cristina
dc.creatorMoursi, Mourad
dc.creatorLoechl, Cornelia U.
dc.date2012-06-01
dc.date2024-10-08T17:07:27Z
dc.date2024-10-08T17:07:27Z
dc.date.accessioned2026-06-27T15:34:45Z
dc.descriptionIn the context of evaluating an intervention to introduce provitamin A-rich orange sweet potato in rural Ugandan communities, HarvestPlus and its collaborators conducted surveys of dietary intakes using an interactive, 24-hour recall method (Gibson and Ferguson 2008). After meeting with local partners, it was clear that a comprehensive, up-to-date food composition table (FCT) appropriate for Ugandan diets was not available. Regionally focused FCTs were also limited when this work commenced in 2006. Hence, HarvestPlus undertook to develop an FCT for use in Central and Eastern Uganda
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/155255
dc.identifier.urihttp://hdl.handle.net/123456789/108402
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceHotz, Christine; Lubowa, Abdelrahman; Sison, Cristina; Moursi, Mourad; and Loechl, Cornelia U. 2012. A Food Composition Table for Central and Eastern Uganda. HarvestPlus Technical Monographs 9. Washington, DC: International food Policy Research Institute. https://hdl.handle.net/10568/155255
dc.subjectdiet
dc.subjectnutrition
dc.subjectsweet potatoes
dc.subjectfood recall
dc.titleA Food Composition Table for Central and Eastern Uganda
dc.typeBook

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)