Unit 4. Fisheries management I, Outcome 5: Current fisheries management practices used in the Mediterranean, Part 3.1: Review of the progress of stock assessment studies in the Mediterranean

dc.date2023-04-27T14:02:11Z
dc.date2023-04-27T14:02:11Z
dc.date2001
dc.date2022-12-21T21:02:57.0000000Z
dc.date.accessioned2026-06-28T00:23:01Z
dc.format12p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC3559EN
dc.identifierhttp://www.fao.org/3/cc3559en/cc3559en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/307609
dc.languageEnglish
dc.publishern/a ;
dc.rightsNon-FAO
dc.titleUnit 4. Fisheries management I, Outcome 5: Current fisheries management practices used in the Mediterranean, Part 3.1: Review of the progress of stock assessment studies in the Mediterranean
dc.titleHigher National Diploma in Fisheries Science for Mediterranean Countries, 2-6 April 2001
dc.typeDocument

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