Introduction: A literature review
| dc.creator | Alderman, Harold | |
| dc.creator | Mergos, George | |
| dc.creator | Slade, Roger | |
| dc.date | 1987 | |
| dc.date | 2024-11-21T09:52:14Z | |
| dc.date | 2024-11-21T09:52:14Z | |
| dc.date.accessioned | 2026-06-27T15:09:20Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/160830 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/96175 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.rights | Open Access | |
| dc.source | Alderman, Harold; Mergos, George; Slade, Roger. 1987. Introduction: A literature review. Commercialization of Agriculture and Nutrition. 2. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160830 | |
| dc.subject | yields | |
| dc.subject | agriculture | |
| dc.subject | nutrition | |
| dc.subject | cooperative activities | |
| dc.title | Introduction: A literature review | |
| dc.type | Working Paper |
