Urban vegetable farming sites, crops and cropping practices

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dc.creatorDanso, George K.
dc.creatorDrechsel, Pay
dc.creatorObuobie, Emmanuel
dc.creatorForkuor, Gerald
dc.creatorKranjac-Berisavljevic, Gordana
dc.date2014
dc.date2015-04-30T13:41:35Z
dc.date2015-04-30T13:41:35Z
dc.date.accessioned2026-06-27T18:23:38Z
dc.descriptionThe chapter describes the major sites of open-space vegetable farming in Ghana’s main cities. It also presents the principal cropping systems and characteristics of urban farmers involved in irrigated vegetable production.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/65296
dc.identifier.urihttp://hdl.handle.net/123456789/154438
dc.languageen
dc.rightsOpen Access
dc.sourceDanso, G.; Drechsel, Pay; Obuobie, E.; Forkuor, G.; Kranjac-Berisavljevic, G. 2014. Urban vegetable farming sites, crops and cropping practices. In Drechsel, Pay; Keraita, B. (Eds.) Irrigated urban vegetable production in Ghana: characteristics, benefits and risk mitigation. Colombo, Sri Lanka: International Water Management Institute (IWMI). pp.7-27.
dc.subjectvegetables
dc.subjectcrops
dc.subjectirrigated farming
dc.subjecturban agriculture
dc.subjectfarmland
dc.subjectfarmers
dc.subjectmaize
dc.titleUrban vegetable farming sites, crops and cropping practices
dc.typeBook Chapter

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Instituto Internacional para el Manejo del Agua (IWMI)