The COVID-19 pandemic and its implications for food safety in East Africa

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dc.creatorMutua, Florence K.
dc.creatorKang’ethe, Erastus
dc.creatorGrace, Delia
dc.date2021-05-15
dc.date2021-05-26T12:36:16Z
dc.date2021-05-26T12:36:16Z
dc.date.accessioned2026-06-27T17:05:05Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/113789
dc.identifier.urihttp://hdl.handle.net/123456789/141728
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceMutua, F., Kang’ethe, E. and Grace, D. 2021. The COVID-19 pandemic and its implications for food safety in East Africa. ILRI Discussion Paper 40. Nairobi, Kenya: ILRI.
dc.subjectlivestock
dc.subjectcovid-19
dc.subjecthealth
dc.subjectfood safety
dc.subjectvalue chains
dc.subjectcoronavirus disease
dc.titleThe COVID-19 pandemic and its implications for food safety in East Africa
dc.typeWorking Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)