Crop production manual
| dc.coverage | Micronesia | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:17:39Z | |
| dc.date | 2023-04-27T13:17:39Z | |
| dc.date | 2020 | |
| dc.date | 2020-02-26T15:55:15.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:46:08Z | |
| dc.description | The states of Pohnpei and Yap in the Federated States of Micronesia currently produce limited amount of food locally. Exporting food is also limited therefore importing substantial quantities of vegetables, fruits and root crops amounts to millions of dollars annually. This is partly owing to a lack of necessary information on crop production locally to assist producers in their production. To help contribute to rectifying this situation, this manual is aimed to provide guidelines for farmers and producers on seedling production and management, plant spacing, cropping program, soil fertility and crop protection. | |
| dc.format | 82 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-132128-7 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA7556EN | |
| dc.identifier | http://www.fao.org/3/ca7556en/ca7556en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/318309 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Crop production manual | |
| dc.title | A guide to fruit and vegetable production in the Federated States of Micronesia | |
| dc.type | Book (stand-alone) |