Agriculture in Nicaragua

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dc.creatorPiccioni, Norman Bentley
dc.date2017-01-31T21:08:37Z
dc.date2017-01-31T21:08:37Z
dc.date2015-11
dc.date.accessioned2026-07-01T00:31:51Z
dc.descriptionThis work summarizes background papers prepared for the World Bank Group with significant input from government counterparts and other development partners. It takes stock of major recent developments and argues that a lot has been achieved in the last decade in terms of production of commodities for export and food consumption, with favorable impact on rural poverty reduction. It also argues that the two factors driving the recent agricultural performance, namely favorable international prices and expansion of the agricultural frontier, have reached their limits. So while trade policies are broadly on target, much can be done by focusing on the productivity of small family agriculture and improving competitiveness by reducing transaction costs (logistics) affecting small, medium, and large commercial farms. In the short to medium term, the household income of the rural poor will continue to depend largely on agriculture. Thus interventions will need to take into account the heterogeneity of smallholder agriculture while simultaneously increasing its resilience to climate risks through climate-smart agriculture.
dc.formatapplication/pdf
dc.identifierhttp://documents.worldbank.org/curated/en/532131485440242670/Agriculture-in-Nicaragua-performance-challenges-and-options
dc.identifierhttps://hdl.handle.net/10986/25978
dc.identifierhttps://doi.org/10.1596/25978
dc.identifier.urihttp://hdl.handle.net/123456789/405413
dc.languageEnglish
dc.languageen_US
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo
dc.rightsWorld Bank
dc.subjectCGIAR
dc.subjectTARIFFS
dc.subjectTROPICAL AGRICULTURE
dc.subjectPEANUT
dc.subjectOVERGRAZING
dc.subjectMANURE MANAGEMENT
dc.subjectAGRICULTURAL POLICIES
dc.subjectAGRICULTURAL PRODUCERS
dc.subjectAGRICULTURAL WASTE
dc.subjectPOULTRY
dc.subjectMANURE
dc.subjectOILSEED CROP
dc.subjectAGRICULTURAL RESEARCH
dc.subjectLIVE ANIMALS
dc.subjectAGRICULTURAL GROWTH
dc.subjectFISH
dc.subjectPRODUCTION AGRICULTURE
dc.subjectAGRICULTURAL CENSUS
dc.subjectENVIRONMENTAL DEGRADATION
dc.subjectTECHNOLOGY ADOPTION
dc.subjectLIVESTOCK PRODUCER
dc.subjectSORGHUM
dc.subjectLIVESTOCK SYSTEMS
dc.subjectPROGRAM REVIEWS
dc.subjectNEMATODES
dc.subjectFF
dc.subjectMILK
dc.subjectBEANS
dc.subjectSOIL CONSERVATION
dc.subjectPOVERTY RATES
dc.subjectAGRICULTURAL PRODUCTION
dc.subjectLEGUMES
dc.subjectUNITED NATIONS
dc.subjectAGRICULTURAL DEVELOPMENT
dc.subjectANIMALS
dc.subjectAGRICULTURAL LANDS
dc.subjectENVIRONMENTAL SUSTAINABILITY
dc.subjectPLANNING
dc.subjectSUSTAINABLE DEVELOPMENT
dc.subjectAGRICULTURAL CYCLES
dc.subjectTREES
dc.subjectRURAL POPULATION
dc.subjectGREENHOUSE GAS
dc.subjectWATER RESOURCES
dc.subjectAGRICULTURE ORGANIZATION
dc.subjectLANDS
dc.subjectINTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
dc.subjectPOVERTY REDUCTION
dc.subjectFERTILIZERS
dc.subjectAGRICULTURAL PRACTICES
dc.subjectMAIZE
dc.subjectBEEF EXPORTS
dc.subjectARABLE LAND
dc.subjectCROP PRODUCTION
dc.subjectCEREALS
dc.subjectDISEASES
dc.subjectAGRICULTURAL COMMODITIES
dc.subjectAGROFORESTRY
dc.subjectTRAINING
dc.subjectPOPULATION GROWTH
dc.subjectOILSEED
dc.subjectAGRICULTURAL TECHNOLOGY
dc.subjectAGRICULTURAL BENEFIT
dc.subjectRAW MATERIALS
dc.subjectSEEDS
dc.subjectSOYBEANS
dc.subjectLIVE CATTLE
dc.subjectGLOBAL WARMING
dc.subjectEXTERNALITIES
dc.subjectBIODIVERSITY
dc.subjectVIOLENCE
dc.subjectPALM OIL
dc.subjectBEAN
dc.subjectCERTIFIED SEED
dc.subjectNATURAL RESOURCE MANAGEMENT
dc.subjectMARKETS
dc.subjectBOVINE POPULATION
dc.subjectAGRICULTURAL RESEARCH SYSTEM
dc.subjectFORESTRY
dc.subjectINTERNATIONAL CENTER FOR TROPICAL AGRICULTURE
dc.subjectNUTRIENT REQUIREMENTS
dc.subjectINDICATORS
dc.subjectRESEARCH
dc.subjectFARMING
dc.subjectSOLAR ENERGY
dc.subjectLIVESTOCK
dc.subjectMEAT PRODUCTION
dc.subjectFARMERS
dc.subjectRURAL ROADS
dc.subjectNATURAL RESOURCES
dc.subjectCROPS
dc.subjectGREENHOUSE GASES
dc.subjectAGRICULTURAL AREA
dc.subjectINFRASTRUCTURE
dc.subjectBLACK SIGATOKA
dc.subjectGENETIC VARIABILITY
dc.subjectENVIRONMENTAL RISKS
dc.subjectUSAID
dc.subjectSEED VARIETIES
dc.subjectTECHNOLOGY
dc.subjectDAIRY PRODUCTS
dc.subjectCROP YIELDS
dc.subjectBEEF
dc.subjectCIAT
dc.subjectFARMLAND
dc.subjectINTERNATIONAL FUND FOR AGRICULTURAL DEVELOPMENT
dc.subjectFOOD SECURITY
dc.subjectAGRICULTURAL PROGRAMS
dc.subjectACCESS TO—FOOD
dc.subjectAGRICULTURAL INTENSIFICATION
dc.subjectCLIMATE CHANGE
dc.subjectCROP
dc.subjectSCIENCE
dc.subjectAGRICULTURAL CROPS
dc.subjectAGRIBUSINESS
dc.subjectPESTS
dc.subjectLOSS OF CROPS
dc.subjectAGROCHEMICALS
dc.subjectAGRICULTURAL PRICE
dc.subjectAGRICULTURAL EXPORTS
dc.subjectRICE CROPS
dc.subjectCREDIT
dc.subjectDEFORESTATION
dc.subjectRURAL INFRASTRUCTURE
dc.subjectFORESTS
dc.subjectPEANUTS
dc.subjectAGRICULTURAL INNOVATION
dc.subjectRURAL POVERTY
dc.subjectGROUND BEEF
dc.subjectCROPPING
dc.subjectMEXICO
dc.subjectAGRICULTURAL PRODUCTION SYSTEMS
dc.subjectCOFFEE
dc.subjectAGRICULTURE
dc.subjectWATER EROSION
dc.subjectAGRICULTURAL LAND
dc.subjectFAO
dc.subjectCATTLE
dc.subjectMALNUTRITION
dc.subjectAGRICULTURAL SYSTEMS
dc.subjectACCESS TO FOOD
dc.subjectSOIL DEGRADATION
dc.subjectRURAL EMPLOYMENT
dc.subjectYIELD LOSSES
dc.subjectAGRICULTURAL ACTIVITIES
dc.subjectFOOD DEMAND
dc.subjectINTERNATIONAL AGRICULTURAL RESEARCH
dc.subjectNATIVE VEGETATION
dc.subjectACCESS TO CREDIT
dc.subjectCGIAR RESEARCH
dc.subjectFOOD LEGUMES
dc.subjectAGRICULTURAL PRODUCTS
dc.subjectPLANT HEALTH
dc.subjectAGRICULTURAL UNIVERSITIES
dc.subjectIFAD
dc.subjectDAIRY PRODUCERS
dc.subjectSUGARCANE
dc.subjectINVESTMENT
dc.subjectCORN
dc.subjectWATERSHED
dc.subjectOILSEED CROPS
dc.subjectFUNGI
dc.subjectBREEDING
dc.subjectFARMS
dc.subjectMEAT
dc.subjectRICE CULTIVATION
dc.subjectFEED
dc.subjectBORDER PRICES
dc.subjectAGRICULTURAL INFORMATION
dc.subjectINNOVATION
dc.subjectPOPULATION
dc.subjectWHEAT
dc.subjectSOILS
dc.subjectAGRICULTURAL PRODUCTIVITY
dc.subjectRICE
dc.subjectMETHANE
dc.subjectCROP RESIDUES
dc.subjectAGRICULTURE PROGRAMS
dc.subjectRESISTANT FORAGE
dc.subjectCROP MANAGEMENT
dc.subjectPASTURES
dc.subjectCOMMODITIES
dc.subjectFARMING SYSTEMS
dc.subjectFOOD PRICES
dc.subjectRURAL DEVELOPMENT
dc.subjectSEASONS
dc.subjectMEAT SUPPLY
dc.subjectGRAIN
dc.subjectSOIL QUALITY
dc.subjectHARVEST
dc.subjectSUGAR
dc.titleAgriculture in Nicaragua
dc.titlePerformance, Challenges, and Options
dc.typeReport
dc.typeRapport
dc.typeInforme

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