Food loss analysis causes and solutions: Shallot supply chain in Brebes, Central Java, Indonesia
| dc.coverage | Indonesia | |
| dc.creator | FAO; | |
| dc.date | 2023-10-12T12:25:02Z | |
| dc.date | 2023-10-12T12:25:02Z | |
| dc.date | 2023 | |
| dc.date | 2023-09-19T07:37:16.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:02:05Z | |
| dc.description | Shallot (Allium cepa L.var.aggregatum) holds a prominent position as a key seasoning ingredient in Indonesia. It also serves as a strategic commodity within the vegetable group, exerting a considerable influence on inflation. According to Ministry of Agriculture, Indonesia’s shallot production is projected to reach 2.3 million tonnes in 2024. Among the provinces, Central Java takes the lead with a contribution of 5 642.6 thousand tonnes, accounting for 28.15 percent of the national shallot production. | |
| dc.format | 3p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc7683en | |
| dc.identifier | http://www.fao.org/3/cc7683en/cc7683en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/298091 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Food loss analysis causes and solutions: Shallot supply chain in Brebes, Central Java, Indonesia | |
| dc.type | Brochure, flyer, fact-sheet |