Shifts in microbial community composition and physiological profiles across a gradient of induced soil degradation.

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dc.contributorGuilherme Montandon Chaer, Embrapa Agrobiologia; Marcelo F. Fernandes, Embrapa Tabuleiros Costeiros; David D. Myrold e Peter J. Bottomley, Oregon State University.
dc.creatorCHAER, G. M.
dc.creatorFERNANDES, M. F.
dc.creatorMYROLDI, D. D.
dc.creatorBOTTOMLEY, P. J.
dc.date2015-03-06T00:28:24Z
dc.date2015-03-06T00:28:24Z
dc.date2009-07-22
dc.date2009
dc.date2015-03-06T00:28:24Z
dc.date.accessioned2026-06-30T22:58:37Z
dc.formatp. 1327-1334,
dc.identifierSoil Sci. Soc. Am. Journal, Madison, v. 73, n. 4, p. 1327-1334, jul./ago. 2009
dc.identifier0361-5995
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/630527
dc.identifier.urihttp://hdl.handle.net/123456789/371678
dc.languageeng
dc.rightsopenAccess
dc.subjectDegradação induzida
dc.subjectComunidade microbiana
dc.subjectSolo
dc.titleShifts in microbial community composition and physiological profiles across a gradient of induced soil degradation.
dc.typeArtigo de periódico

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Embrapa Agrobiologia (CNPAB)