Common carp, part 1: Mass production of eggs and early fry

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dc.creatorHorvath, J.; Tamas, G.; Coche, A.G.;Fisheries and Aquaculture Management Division
dc.date2023-10-11T07:01:50Z
dc.date2023-10-11T07:01:50Z
dc.date1985
dc.date2020-11-10T18:10:54.0000000Z
dc.date.accessioned2026-06-27T22:18:08Z
dc.format87
dc.identifier9251023018
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/X5085E
dc.identifierhttp://www.fao.org/3/a-x5085e.HTM
dc.identifier.urihttp://hdl.handle.net/123456789/248848
dc.languageEnglish
dc.relationFAO Training Series
dc.relation0259-2533 - No.8
dc.rightsFAO
dc.titleCommon carp, part 1: Mass production of eggs and early fry
dc.titleCommon carp, part 1: Mass production of eggs and early fry
dc.typeBook (stand-alone)

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