Impact of a slaughterhouse hygiene intervention in western Kenya

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dc.creatorAmbler, Kate
dc.creatorCook, Elizabeth A.J.
dc.creatorHoffmann, Vivian
dc.creatorKiarie, Alice
dc.creatorOtoigo, Lilian
dc.creatorWagner, Julia
dc.date2024-12-31
dc.date2025-01-03T22:31:26Z
dc.date2025-01-03T22:31:26Z
dc.date.accessioned2026-06-27T15:24:55Z
dc.descriptionAdherence to strict hygiene standards in slaughterhouses is critical for ensuring food safety and protecting workers from zoonotic disease. The International Livestock Research Institute (ILRI) and International Food Policy Research Institute (IFPRI) conducted a study to evaluate the impact of low-cost interventions on hygiene practices in slaughterhouses in western Kenya.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/168522
dc.identifier.urihttp://hdl.handle.net/123456789/103685
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/163443
dc.relationhttps://hdl.handle.net/10568/168525
dc.relationhttps://hdl.handle.net/10568/168518
dc.rightsOpen Access
dc.sourceAmbler, Kate; Cook, Elizabeth A.J.; Hoffmann, Vivian; Kiarie, Alice; Otoigo, Lilian; and Wagner, Julia. 2024. Impact of a slaughterhouse hygiene intervention in western Kenya. IFPRI Project Note December 2024. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/168522
dc.subjectcapacity building
dc.subjectabattoirs
dc.subjectmeat hygiene
dc.subjectfood safety
dc.subjectcontamination
dc.titleImpact of a slaughterhouse hygiene intervention in western Kenya
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)