Russian Food Processing Modernizes as It Opens to the World Market

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dc.creatorMitchell, Jay
dc.date2017-04-01T20:13:34Z
dc.date.accessioned2026-07-09T10:26:31Z
dc.identifierdoi:10.22004/ag.econ.234436
dc.identifierhttps://ageconsearch.umn.edu/record/234436/files/may96e.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/234436
dc.identifier.urihttp://hdl.handle.net/123456789/618727
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/234436
dc.titleRussian Food Processing Modernizes as It Opens to the World Market
dc.typeText

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University of Minnesota