The Future of Food
| dc.date | 2023-04-27T13:09:21Z | |
| dc.date | 2023-04-27T13:09:21Z | |
| dc.date | 2019 | |
| dc.date | 2019-06-07T14:18:39.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:19:03Z | |
| dc.description | This 2-day symposium, organized by FAO on June 10-11, 2019, will bring together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more), and explore pathways to a sustainable future of food and healthy diets for all. Discussions will revolve around four main areas: 1.Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets 2.Governance of food systems for healthy diets 3.Building Consumer Confidence in Food Systems 4.Transforming Food Systems: What does it take? | |
| dc.format | 28 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca4967en | |
| dc.identifier | http://www.fao.org/3/ca4967en/ca4967en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/249296 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | The Future of Food | |
| dc.title | International Symposium, 10-11 June 2019 | |
| dc.type | Booklet |