Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)

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dc.creatorHunter, Danny
dc.creatorSouza Dias, Braulio de
dc.creatorBorelli, Teresa
dc.creatorDeClerck, Fabrice A.J.
dc.creatorMeldrum, Gennifer
dc.creatorDemers, Nicole R.
dc.date2020
dc.date2020-02-14T14:39:58Z
dc.date2020-02-14T14:39:58Z
dc.date.accessioned2026-06-27T13:27:05Z
dc.descriptionThis paper is a joint submission by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP), endorsed by: EAT; Food and Land Use Coalition (FOLU); Kenya Agricultural & Livestock Research Organisation (KALRO). As outlined in this paper, consideration of the proposed revisions to the Zero Draft can strengthen progress towards achieving the vision and goals of the Post-2020 Global Biodiversity Framework, while ensuring food and nutrition security for all people is achieved in an inclusive manner. This is based on sustainable, diverse and resilient food production systems that conserve and sustainably use biodiversity and its ecosystem services in agricultural and other managed ecosystems, as well as in natural ecosystems.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/107096
dc.identifier.urihttp://hdl.handle.net/123456789/59789
dc.languageen
dc.rightsOpen Access
dc.sourceHunter, D.; de Souza Dias, B.; Borelli, T.; DeClerck, F.; Meldrum G.; Demers, N. (2020) Including food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance) and the United Nations Environment Programme (UNEP). 19 p.
dc.subjectsostenibilidad
dc.subjectsistemas alimentarios
dc.subjectagrobiodiversidad
dc.subjectrecursos genéticos vegetales
dc.subjectconoccimiento indígena
dc.subjectdieta
dc.subjectnutricíon
dc.subjectsustainability
dc.subjectfood system
dc.subjectagrobiodiversity
dc.subjectplant genetic resources
dc.subjectindigenous knowledge
dc.subjectdiet
dc.subjectnutrition
dc.titleIncluding food systems, biodiversity, nutrition and dietary health in the zero draft of the Post-2020 Global Biodiversity Framework: a joint submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) (the Alliance), and the United Nations Environment Programme (UNEP)
dc.typeReport

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