Livestock and sustainable food systems - Status, trends, and priority actions

Vista sencilla de ítem
dc.creatorHerrero, Mario
dc.creatorMason-D'Croz, Daniel
dc.creatorThornton, Philip K.
dc.creatorFanzo, Jessica
dc.creatorRushton, Jonathan
dc.creatorGodde, Cécile M.
dc.creatorBellows, Alexandra
dc.creatorGroot, Adrian de
dc.creatorPalmer, Jeda
dc.creatorJinfeng Chang
dc.creatorZanten, Hannah van
dc.creatorWieland, Barbara
dc.creatorDeClerck, Fabrice A.J.
dc.creatorNordhagen, Stella
dc.creatorGill, Margaret
dc.date2021-07
dc.date2021-08-02T16:38:14Z
dc.date2021-08-02T16:38:14Z
dc.date.accessioned2026-06-27T16:36:33Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/114509
dc.identifier.urihttp://hdl.handle.net/123456789/128016
dc.languageen
dc.publisherUnited Nations
dc.rightsOpen Access
dc.sourceHerrero, M., Mason-D’Croz, D., Thornton, P.K., Fanzo, J., Rushton, J., Godde, C., Bellows, A., de Groot, A., Palmer, J., Chang, J., van Zanten, H., Wieland, B., DeClerck, F., Nordhagen, S. and Gill, M. 2021. Livestock and sustainable food systems - Status, trends, and priority actions. Food Systems Summit Brief. New York, USA: United Nations.
dc.subjectanimal production
dc.subjectanimal products
dc.subjectlivestock
dc.subjectfood systems
dc.subjectfood security
dc.titleLivestock and sustainable food systems - Status, trends, and priority actions
dc.typeReport

Archivos

Colecciones

Instituto Internacional de Investigaciones Pecuarias (ILRI)