Lipid analysis of beef meat: can MALDI-TOF mass spectrometry be used to define differential profiles for bovine breeds fed under distinct fat content diet?

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dc.contributorNEWTON VALERIO VERBISCK, CNPGC; Amanda Awumi Perestrelo, Universidade Estadual de Mato Grosso do Sul - UEMS; André Luiz Julien Ferraz, Universidade Estadual de Mato Grosso do Sul - UEMS; CPPSE; CPPSE; SERGIO RAPOSO DE MEDEIROS, CPPSE; University of Pisa; ROBERTO GIOLO DE ALMEIDA, CNPGC; GELSON LUIS DIAS FEIJO, CNPGC.
dc.creatorVERBISCK, N. V.
dc.creatorPERESTRELO, A. A.
dc.creatorFERRAZ, A. L. J.
dc.creatorDE PAULA, L. C.
dc.creatorBONIN, M. N.
dc.creatorMEDEIROS, S. R. de
dc.creatorMELE, M.
dc.creatorALMEIDA, R. G. de
dc.creatorFEIJO, G. L. D.
dc.date2019-12-27T18:15:06Z
dc.date2019-12-27T18:15:06Z
dc.date2019-12-27
dc.date2019
dc.date2020-01-23T11:11:11Z
dc.date.accessioned2026-07-07T03:41:19Z
dc.identifierIn: IBERIAN MEETING IN SEPARATION SCIENCES & MASS SPECTROETRY, 1.; CONFERENCE OF THE SPANISH SOCIETY OF CHROMATOGRAPHY AND RELATED TECHNIQUES (SECyTA), 19.; CONFERENCE OF THE SPANISH SOCIETY OF MASS SPECTROMETRY (SEEM), 9.; CONFERENCE OF THE MASS SPECTROMETRY GROUP OF THE PORTUGUESE SOCIETY CHEMISTRY (spq), 6., 2019, Santiago de Compostela, Spanish; Florianópolis, Brazil: UFSC. Book of abstracts..., Santiago de Compostela, Spanish: SECyTA, SEEM, SPQ, 2019.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1117761
dc.identifier.urihttp://hdl.handle.net/123456789/440927
dc.languagepor
dc.rightsopenAccess
dc.subjectCattle
dc.subjectBeef cattle
dc.subjectLipids
dc.subjectMuscle tissues
dc.titleLipid analysis of beef meat: can MALDI-TOF mass spectrometry be used to define differential profiles for bovine breeds fed under distinct fat content diet?
dc.typeResumo em anais e proceedings

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