Animal Nutrition in FAO and Sustainable Development GOALS
| dc.date | 2023-04-27T12:08:41Z | |
| dc.date | 2023-04-27T12:08:41Z | |
| dc.date | 2017 | |
| dc.date | 2018-01-10T06:03:30.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:36:15Z | |
| dc.description | On 1 January 2016, the 17 Sustainable Development Goals (SDGs) of the 2030 Agenda for Sustainable Development — adopted by world leaders in September 2015 at an historic UN Summit — officially came into force. Countries have adopted a new sustainable development agenda, built on Millennium Development Goals, that presents an unprecedented opportunity to bring the countries and citizens of the world together to embark on a new path to improve the lives of people everywhere. The target year is 203 0 for achieving these 17 goals. “Leave no one behind” is the central dictum of the SDGs. These goals represent the aspirations of the global community in addressing a wide range of global issues, including eradication of hunger and poverty, health, climate change, economic development, human rights and gender equality. It is vital that we align livestock and other working areas in the livestock sector to SDGs, establish linkages and demonstrate how various programmes and activities contribute to realisation of the SDGs. In this infographic contribution of Animal Nutrition activities will be illustrated. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I6778E | |
| dc.identifier | http://www.fao.org/3/a-i6778e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/228685 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Animal Nutrition in FAO and Sustainable Development GOALS | |
| dc.title | Animal Nutrition in FAO and Sustainable Development GOALS | |
| dc.type | Brochure, flyer, fact-sheet |