The feed analysis laboratory: Establishment and quality control
| dc.creator | de Jonge, L.H. ; Jackson, F.S. | |
| dc.date | 2023-10-05T10:42:23Z | |
| dc.date | 2023-10-05T10:42:23Z | |
| dc.date | 2013 | |
| dc.date | 2019-07-24T13:43:01.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:37:14Z | |
| dc.description | Animal feed quality is crucial in the livestock sector. This document presents the sequence of activities for establishing a Feed Quality Analysis Laboratory – from initial planning, building and layout; through hiring suitable staff and selecting methods and equipment; and culminating in accreditation, based on an estimated four-year time frame. The Quality Management System is stressed, and the document highlights validation of methods, personnel and training; systematic equipment maintena nce and calibration; proficiency testing; quality control procedures; reporting; and auditing. | |
| dc.format | 103 | |
| dc.format | application/pdf | |
| dc.format | application/epub+zip | |
| dc.format | application/x-mobipocket-ebook | |
| dc.identifier | 978-92-5-108296-6 | |
| dc.identifier | 978-92-5-108297-3 | |
| dc.identifier | 978-92-5-108071-9 | |
| dc.identifier | 1810-0708 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I3535E | |
| dc.identifier | http://www.fao.org/3/I3535E/i3535e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/199558 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | FAO Animal Production and Health Guidelines | |
| dc.relation | No.15 | |
| dc.rights | FAO | |
| dc.title | The feed analysis laboratory: Establishment and quality control | |
| dc.title | The feed analysis laboratory: Establishment and quality control | |
| dc.title | Setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005 | |
| dc.type | Book (series) |