ENERGY EFFICIENCY IN FOOD PROCESSING IN THE SOUTHERN REGION

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dc.creatorBroder, Josef M.
dc.creatorBooth, John T.
dc.date2017-04-01T18:06:03Z
dc.date.accessioned2026-07-09T04:08:06Z
dc.identifierdoi:10.22004/ag.econ.30137
dc.identifierhttps://ageconsearch.umn.edu/record/30137/files/13020053.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/30137
dc.identifier.urihttp://hdl.handle.net/123456789/545307
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/30137
dc.titleENERGY EFFICIENCY IN FOOD PROCESSING IN THE SOUTHERN REGION
dc.typeText

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