Spices control chickpea pests
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1993 | |
| dc.date | 2014-10-17T08:43:24Z | |
| dc.date | 2014-10-17T08:43:24Z | |
| dc.date.accessioned | 2026-06-27T19:14:50Z | |
| dc.description | Coriander and egrets are helping chickpea farmers in India to control pests that have developed resistance to pesticides. Chickpea leaves and pods naturally exude an acid that usually keeps pests away. Recently. though, the pod borer (Helicoverpa... | |
| dc.identifier | https://hdl.handle.net/10568/49277 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/175194 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1993. Spices control chickpea pests. Spore 48. CTA, Wageningen, The Netherlands. | |
| dc.title | Spices control chickpea pests | |
| dc.type | News Item |