Rheological characterization of suspensions of cassava starch and maize starch with purified cashew tree gum.

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dc.contributorKelita Carlos Silva Andrade, UFRRJ; Bárbara Amorim Silva, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; Suely Pereira Freitas, UFRJ; JOSE LUIS RAMIREZ ASCHERI, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
dc.creatorANDRADE, K. C. S.
dc.creatorSILVA, B. A.
dc.creatorCARVALHO, C. W. P. de
dc.creatorFREITAS, S. P.
dc.creatorASCHERI, J. L. R.
dc.creatorTAKEITI, C. Y.
dc.creatorAZEREDO, H. M. C. de
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2011-03-23
dc.date2010
dc.date2017-05-29T11:11:11Z
dc.date.accessioned2026-06-30T23:03:26Z
dc.identifierIn: BRAZILIAN CONFERENCE ON RHEOLOGY, 5., 2010, Rio de Janeiro. Proceedings... Rio de Janeiro: Associação Brasileira de Engenharia e Ciências Mecânicas, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/882425
dc.identifier.urihttp://hdl.handle.net/123456789/373072
dc.languageeng
dc.rightsopenAccess
dc.subjectMaize starch
dc.subjectPurified cashew tree gum
dc.subjectcassava starch
dc.titleRheological characterization of suspensions of cassava starch and maize starch with purified cashew tree gum.
dc.typeArtigo em anais e proceedings

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