Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens, Part 4: Review and establish exemptions for the food allergens; Rome, Italy: 14-18 November 2022

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dc.creatorFAO; WHO;
dc.date2023-04-27T14:02:47Z
dc.date2023-04-27T14:02:47Z
dc.date2023
dc.date2023-01-05T09:29:30.0000000Z
dc.date.accessioned2026-06-27T21:49:15Z
dc.format9p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC3825EN
dc.identifierhttp://www.fao.org/3/cc3825en/cc3825en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/234955
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleAd hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens, Part 4: Review and establish exemptions for the food allergens; Rome, Italy: 14-18 November 2022
dc.titleSummary and conclusions. Issued in January 2023
dc.typeDocument

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