Colombia : Coffee Sector Study 2002

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dc.creatorWorld Bank
dc.date2013-07-10T15:09:15Z
dc.date2013-07-10T15:09:15Z
dc.date2002
dc.date.accessioned2026-07-01T01:25:58Z
dc.descriptionColombia is the world's third-largest producer of coffee and by far the largest single producer of washed arabica coffee. This introduction outlines the global situation in brief and sets the context with a synopsis of Colombia's coffee history and its unique coffee culture. Chapters 2 and 3 assess the impact of the current coffee situation in both economic and social terms. Chapters 4 and 5 address the current situation and the relevant issues in its production and post-harvest processes. Chapters 6 assesses the marketing chain from the grower to the exporter and considers some of the competitive options that are available. It also considers Colombia's domestic and international promotions. Chapter 7 takes a look at the relevant institutions at the local, regional, and national levels; it describes their roles and evolution and discusses issues relevant to their future. Chapters 8 and 9 review the situation of credit and the risk management options that are currently available. The policies currently selected by the government to resolve this crisis are considered in chapter 10 and compared to the lessons learned in other countries. The current production systems and their regional differences are considered in chapter 11 and some conclusions drawn about the profitability of diverse production systems in different regions. Chapter 12 discusses some of the options for the sector to capture more value for its products. The last chapter reviews some of the rationale and the required parameters for any successful diversification and reflects on the inherent challenges that a diversification efforts would present.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2003/01/7880977/colombia-coffee-sector-study-2002
dc.identifierhttps://hdl.handle.net/10986/14436
dc.identifierhttps://doi.org/10.1596/14436
dc.identifier.urihttp://hdl.handle.net/123456789/418043
dc.languageEnglish
dc.languageen_US
dc.publisherWashington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectAGRICULTURAL PRODUCTS
dc.subjectAGRICULTURE
dc.subjectBENCHMARK
dc.subjectBONDS
dc.subjectBRAND
dc.subjectBRANDS
dc.subjectCASH CROPS
dc.subjectCHERRIES
dc.subjectCOFFEE
dc.subjectCOFFEE BEANS
dc.subjectCOFFEE CRISIS
dc.subjectCOFFEE FARMERS
dc.subjectCOFFEE GROWERS
dc.subjectCOFFEE GROWING
dc.subjectCOFFEE GROWING AREAS
dc.subjectCOFFEE INDUSTRY
dc.subjectCOFFEE MARKET
dc.subjectCOFFEE MARKETS
dc.subjectCOFFEE ORIGINS
dc.subjectCOFFEE PLANTATIONS
dc.subjectCOFFEE PRICES
dc.subjectCOFFEE PRODUCER
dc.subjectCOFFEE PRODUCERS
dc.subjectCOFFEE PRODUCTION
dc.subjectCOFFEE SECTOR
dc.subjectCOMMERCIALIZATION
dc.subjectCOMMON MARKET
dc.subjectCOMPETITIVE ADVANTAGE
dc.subjectCOMPETITIVE PRICE
dc.subjectCOMPETITIVENESS
dc.subjectCONSUMER PURCHASING
dc.subjectCONSUMERS
dc.subjectCOOPERATIVES
dc.subjectCROP
dc.subjectCULTIVATION
dc.subjectCULTIVATION PRACTICES
dc.subjectDEBT
dc.subjectDEGRADATION
dc.subjectDEVELOPMENT ECONOMICS
dc.subjectDEVELOPMENT PROJECTS
dc.subjectDOMESTIC MARKET
dc.subjectEQUIPMENT
dc.subjectEXPENDITURE
dc.subjectEXPENDITURES
dc.subjectEXPORTS
dc.subjectEXTERNALITIES
dc.subjectFAIR
dc.subjectFAIR TRADE
dc.subjectFAO
dc.subjectFARM
dc.subjectFARM EMPLOYMENT
dc.subjectFARMER
dc.subjectFARMERS
dc.subjectFARMING
dc.subjectFARMS
dc.subjectFERTILIZERS
dc.subjectFOOD INDUSTRY
dc.subjectFOOD SAFETY
dc.subjectFOOD SECURITY
dc.subjectGDP
dc.subjectGREEN BEANS
dc.subjectHARVESTING
dc.subjectINCOME
dc.subjectINEFFICIENCY
dc.subjectINTEGRATION
dc.subjectINTERNATIONAL MARKET
dc.subjectINVENTORY
dc.subjectLABOR COSTS
dc.subjectLABOR FORCE
dc.titleColombia : Coffee Sector Study 2002

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