Case study:  A fish sauce that tastes good and sells well

dc.coverage	Viet Nam
dc.creator	Lentisco, A.;Needham, S.;Griffiths, D.;Thao, H.T.P.
dc.date	2023-04-27T11:54:29Z
dc.date	2023-04-27T11:54:29Z
dc.date	2013
dc.date	2020-11-09T20:39:54.0000000Z
dc.date.accessioned	2026-06-27T23:50:50Z
dc.description	This case study presents an overview of the context, details the RFLP intervention, gives the results, implementation problems, and recommendations and key lessons learned from the RFLP experience of supporting piloting of an improved fish sauce production system in Hai Khe, Trieu Van and Vinh Thai communes in Quang Nam province of Vietnam
dc.format	7p.
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/ar499e
dc.identifier	http://www.fao.org/3/a-ar499e.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/293085
dc.language	English
dc.rights	FAO
dc.title	Case study: A fish sauce that tastes good and sells well
dc.title	Case study: A fish sauce that tastes good and sells well
dc.title	Regional Fisheries Livelihoods Programme for South and Southeast Asia.
dc.type	Book (stand-alone)

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