The marine fishery resources of Sri Lanka

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dc.coverageSri Lanka
dc.creatorDe Bruin, G.H.P., Russell, B.C., Bogusch, A.
dc.date2023-10-05T14:08:39Z
dc.date2023-10-05T14:08:39Z
dc.date1994
dc.date2020-11-10T22:07:50.0000000Z
dc.date.accessioned2026-06-28T00:11:21Z
dc.descriptionThis field guide includes the marine and brackish-water species of bony fishes, sharks, batoid fishes, lobsters, shrimps, crabs, cephalopods and other molluscs, holothurians, edible algae, and sea turtles believed to be of interest to fisheries in Sri Lanka. Each major resources group is introduced by a general section on technical terms, followed by an annotated and illustrated list of the more important species, which includes FAO (English) names, local names commonly used (Sinhalese and Tamil ), maximum Size, habitat, habits and interest to fisheries. To facilitate identification, the chapters on bony fishes, sharks, batoid fishes, lobsters, and shrimps and prawns are preceded by an illustrated guide to the different families.
dc.format400 p.
dc.formatapplication/pdf
dc.identifier9251032939
dc.identifier1020-4547
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/T0726E
dc.identifierhttp://www.fao.org/3/t0726e/t0726e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/302303
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Species Identification Field Guide for Fishery Purposes
dc.relation1020-4547
dc.rightsFAO
dc.titleThe marine fishery resources of Sri Lanka
dc.titleThe marine fishery resources of Sri Lanka
dc.titleFAO Species Identification Guide for Fishery Purposes
dc.typeBook (stand-alone)

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