Synopsis: Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia

Vista sencilla de ítem
dc.creatorMinten, Bart
dc.creatorDereje, Mekdim
dc.creatorEngida, Ermias
dc.creatorTamru, Seneshaw
dc.date2015-02-05
dc.date2024-08-01T02:51:14Z
dc.date2024-08-01T02:51:14Z
dc.date.accessioned2026-06-27T15:34:22Z
dc.descriptionVoluntary Sustainability Standards (VSS) are rapidly increasing in global value chains. While consumers, mostly in developed countries, are willing to pay significant premiums for such standards, it is not well understood how effectively these incentives are transmitted to producing countries.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/150270
dc.identifier.urihttp://hdl.handle.net/123456789/108199
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.publisherEthiopian Development Research Institute
dc.relationhttps://hdl.handle.net/10568/150576
dc.rightsOpen Access
dc.sourceMinten, Bart; Dereje, Mekdim; Engeda, Ermias and Tamru, Seneshaw. 2015. Synopsis: Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia. ESSP II Research Note 35. Washington, DC and Addis Ababa, Ethiopia: International Food Policy Research Institute and Ethiopian Development Research Institute (EDRI). https://hdl.handle.net/10568/150270
dc.subjectvalue chains
dc.subjectexports
dc.subjecthigh-value agricultural products
dc.subjectcommodities
dc.subjectsustainability
dc.subjectquality
dc.subjectcoffee
dc.titleSynopsis: Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia
dc.typeBrief

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)