DEMAND FOR HIGH FIBER AND LOW FIBER CEREALS

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dc.creatorBinkley, James K.
dc.creatorEales, James S.
dc.date2017-04-01T19:03:39Z
dc.date.accessioned2026-07-09T03:37:07Z
dc.descriptionNutritional considerations are of increasing importance in some foods. To address demand for nutrition, we estimate a demand system for cereals of different nutrient types, concentrating on fiber and focussing on five Kellogg's cereals with marked differences in fiber content. Results shed light on the role of price in who demands "healthy" foods.
dc.identifierdoi:10.22004/ag.econ.21826
dc.identifierhttps://ageconsearch.umn.edu/record/21826/files/sp00bi01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/21826
dc.identifier.urihttp://hdl.handle.net/123456789/536655
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/21826
dc.titleDEMAND FOR HIGH FIBER AND LOW FIBER CEREALS
dc.typeText

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