Global perspectives on animal genetic resources for sustainable agriculture and food production in the tropics

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dc.creatorPhilipsson, J.
dc.creatorOkeyo Mwai, Ally
dc.date2011
dc.date2011-05-15T10:12:22Z
dc.date2011-05-15T10:12:22Z
dc.date.accessioned2026-06-27T16:49:09Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/3665
dc.identifier.urihttp://hdl.handle.net/123456789/134062
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourcePhilipsson, J., Zonabend, E., Bett, R.C. and Okeyo, A.M. 2011. Global perspectives on animal genetic resources for sustainable agriculture and food production in the tropics. IN: Ojango, J.M., Malmfors, B. and Okeyo, A.M. (eds), Animal Genetics Training Resource, version 3. Nairobi, Kenya, ILRI and Uppsala, Sweden: Swedish University of Agricultural Sciences.
dc.subjectanimal breeding
dc.subjecttraining
dc.titleGlobal perspectives on animal genetic resources for sustainable agriculture and food production in the tropics
dc.typeTraining Material

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