What do we know about the future of animal-source foods and food systems?

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dc.creatorEnahoro, Dolapo K.
dc.creatorMason-D'Croz, Daniel
dc.creatorHerrero, Mario
dc.creatorMensah, Charles
dc.creatorBaltenweck, Isabelle
dc.date2025-07-21
dc.date2025-07-07T15:55:48Z
dc.date2025-07-07T15:55:48Z
dc.date.accessioned2026-06-27T14:57:48Z
dc.descriptionUrbanization and income growth lead to more diverse diets and increased consumption of animal-source foods (ASF) in lower-income countries, while in some higher-income countries, consumer preferences may slowly be shifting away from ASF. A significant shift in diets is projected for lower-income countries, with the demand for ASF expected to increase by 20 percent in absolute kcal/person/day terms under conditions of baseline socioeconomic trends to 2050. Projected shifts in ASF consumption will disrupt local-to-global food production and distribution, but most attention has focused on its implications for nutrition and health, climate, and the environment, with less attention to socioeconomic and livelihood impacts. Strategies proposed for addressing the complex and multidimensional future impacts of changes in ASF demand, production, and distribution need further exploration.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/175515
dc.identifier.urihttp://hdl.handle.net/123456789/90639
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/175019
dc.rightsOpen Access
dc.sourceEnahoro, Dolapo K.; Mason-D'Croz, Daniel; Herrero, Mario; Mensah, Charles; and Baltenweck, Isabelle. 2025. What do we know about the future of animal-source foods and food systems? In What do we know about the future of food systems? eds. Keith Wiebe and Elisabetta Gotor. Part Three: What Do We Know About the Future of Selected Food Commodities? Chapter 28, Pp. 166-171. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/175515
dc.subjectfood systems
dc.subjectlivestock products
dc.subjectanimal source foods
dc.subjecturbanization
dc.subjectincome generation
dc.subjectfood production
dc.subjectdiet
dc.subjectclimate change
dc.subjectgreenhouse gases
dc.titleWhat do we know about the future of animal-source foods and food systems?
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)