An innovation systems approach to enhanced farmer adoption of climate-ready germplasm and agronomic practices

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dc.creatorBeuchelt, Tina
dc.creatorCamacho, Carolina
dc.creatorGovaerts, Bram
dc.creatorDonnet, Laura
dc.creatorRiis-Jacobsen, Jens
dc.creatorHellin, Jonathon
dc.date2014
dc.date2024-08-01T02:54:54Z
dc.date2024-08-01T02:54:54Z
dc.date.accessioned2026-06-27T14:56:23Z
dc.descriptionBy 2050, climate change is likely to reduce maize production globally by 3–10 percent and wheat production in developing countries by 29–34 percent. Even without climate change, the real costs of wheat and maize will increase by 60 percent between 2000 and 2050; climate change could make the figure substantially greater. Food security, despite the above, may be possible if agricultural systems are transformed through improved seed, fertilizer, land use, and governance.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/151028
dc.identifier.urihttp://hdl.handle.net/123456789/89996
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceHellin, T., T. Beuchelt, C. Camacho, L. Badstue, B. Govaerts, L. Donnet and J. Riis-Jacobsen. 2014. An innovation systems approach to enhanced farmer adoption of climate-ready germplasm and agronomic practices. CAPRi Working Paper No. 116. Washington, DC: International Food Policy Research Institute. https://doi.org/10.2499/capriwp116.
dc.subjectinnovation
dc.subjectmaize
dc.subjectinnovation systems
dc.subjectvarieties
dc.subjectclimate change adaptation
dc.subjectwheat
dc.subjectclimate-smart agriculture
dc.subjectclimate change
dc.titleAn innovation systems approach to enhanced farmer adoption of climate-ready germplasm and agronomic practices
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)