Risk assessment in the pork meat chain in 2 districts of Vietnam. A residency training project in collaboration with the International Livestock Research Institute

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dc.creatorFahrion, Anna S.
dc.creatorToan, N.N.
dc.creatorThuy, D.N.
dc.creatorLapar, Ma. Lucila
dc.creatorGrace, Delia
dc.date2010-10-08
dc.date2010-10-13T08:42:18Z
dc.date2010-10-13T08:42:18Z
dc.date.accessioned2026-06-27T17:16:37Z
dc.identifierhttps://hdl.handle.net/10568/2469
dc.identifier.urihttp://hdl.handle.net/123456789/147490
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceFahrion, A., Toan, N.N., Thuy, D.N., Lapar, L., Grace, D. 2010. Risk assessment in the pork meat chain in 2 districts of Vietnam. A residency training project in collaboration with the International Livestock Research Institute. Poster presented at the European College of Veterinary Public Health AGM and Annual Scientific Conference, Nottwil, Lucerne, Switzerland, 7-8 October 2010.
dc.titleRisk assessment in the pork meat chain in 2 districts of Vietnam. A residency training project in collaboration with the International Livestock Research Institute
dc.typePoster

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